KosherEye
<<< o >>> Cranberry Salad by Simone <<< o >>> Super Value and a Super Giveaway <<< o >>> Lentil Chopped Liver by Gloria G. <<< o >>> Baby Bok Choy with Garlic & Ginger - Vietnam <<< o >>> Moroccan chicken — Morocco <<< o >>> Gluten Free Around the World <<< o >>> Original Girl Scout Cookies Copycat Kosher <<< o >>> Chicken Cacciatore inspired by Mario Batali Copycat Kosher <<< o >>> Paderno Spiralizer <<< o >>> Paderno Spiralizer <<< o >>>

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Paderno Spiralizer Giveaway
Featured Kitchen Tool

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Does anyone really need a tool for making vegetable spirals and ribbons? How would we use it? We quickly discovered that a spiralizer is a gadget that can nudge our family into eating more veggies. Equipped with four blades, the Paderno Spiralizer transforms vegetables... Read more...

The KosherEye Exchange is all about YOU! We want to exchange ideas.

Features are based solely on opinion! KosherEye does NOT accept financial remuneration for product articles from featured vendors, nor share contact information with others!  We want the BUZZ on your newest kosher finds- anywhere-anytime. If you spot a new certified product, contact us and we will post it. If you wish to see a product become certified, let us know!

Kosher Recipe Conversions – Send us a non-kosher recipe that you “covet”, classic or contemporary, famous or family - and we will have one of our expert chefs or fabulous food magicians convert it to kosher! Visit us often and enjoy all of our kosher recipe and ingredient translations. If you have a special recipe that you have converted to kosher, please share it with KosherEye.

We can’t wait to hear from you!

 

The National Aquarium in Baltimore:
What's Kosher?

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If you need a family friendly destination, one that is both educational and fun for all ages –and you are visiting the Washington area, we suggest The National Aquarium in Baltimore. Some... Read more...  

Kosher Food Fest in Minnesota, Jan. 11, 2015

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On January 11th, 2015, Temple of Aaron will host their first annual Crossriver Kosherfest, bringing together local kosher options including caterers, small shops, and other venues to raise awareness of kosher possibilities. In addition... Read more...  



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Eight Kosher Industry Pioneers Honored at Kosherfeast PDF Print E-mail

Kosher Industry Pioneers Honored
From KosherToday

NEW YORK — On the night before Kosherfest, nearly 100 world-renowned kosher food personalities, cookbook authors, brands, and kosher foodies honored eight kosher food industry pioneers who have each achieved significant milestones in the kosher food industry. The honorees included; Susie Fishbein, Laura Frankel, Norene Gilletz, David Herzog, Levana Kirschenbaum, Menachem Lubinsky, Gil Marks, and Joan Nathan. Each was presented a keepsake Rosle soup ladle, especially engraved for the occasion.

The evening was co-produced by parenting blogger Esti Berkowitz of primetimeparenting.com and Roberta Scher co-founder and executive editor of KosherEye.com. Even as these pioneers were being recognized for their contributions to the kosher food industry, announcements of new projects were revealed. Gil Marks and Susie Fishbein will be collaborating for Zman Magazine, a monthly column featuring a unique presentation of Jewish culinary history and culture with panache. Joan Nathan shared news that the milestone series Jewish Cooking in America, which was nominated for the James Beard Award for Best National Television Food Show will soon be available on DVD.

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In addition to the Kosher Pioneers, there were surprises for those newer on the kosher scene. Several individuals were recognized for their vision, their entrepreneurial skills and their success in paving new paths in the kosher world. The 2013 Cutting Edge Kosher Awards went to Gloria Kobrin, developer of the KosherCookbook.com; Jesse Blonder, founder of the Kosher Culinary Institute, the first state-of-the art Culinary Institution especially for the kosher-minded chef, Jamie Geller of the Kosher Media Network, and Alex Rapaport of Masbia Soup Kitchen. Each was presented a specially selected chef's knife provided by Shun of Japan.

Cutting Edge Award photo courtesy of Gloria Kobrin, KosherCookbook.com

 

 
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