|A KosherEye Chat with Tina Wasserman|
Award Winning Author of Entrée to Judaism
What are your favorite kitchen tools?
Please share a few of your must–have Tina's Tidbits?
• A foil tent only protects turkey breast meat from drying out if the shiny side is facing out, because that side reflects the heat AWAY from the bird. If the dull side was placed facing out to you, it would absorb the heat and overcook the meat making it dry.
• The best way to estimate the cooking time of fish, boneless chicken or steak on the grill is to plan on ten minutes per inch of thickness (NOT LENGTH!). Boneless breast that is not pounded thin is usually 1/2-3/4 inch thick. therefore it should take no more than 5-7 minutes TOTAL to grill your food.
During our very enjoyable conversation with Tina, she told us the following about herself; we wanted to share it with our readers:
What will the Seder menu look like at your home?
Please share some Passover or Seder tips:
So, what do you do for fun?
Visit Tina at CookingandMore.com.
March 23, 2011
We have searched the world of cookbooks and selected some of the most exciting, enticing, fun, entertaining and informative to share in our popular feature Featured Cookbook.
Some of these cookbooks have recipes with non-kosher ingredients. No worries! KosherEye and our team of cookbook authors, chefs and foodies will help you convert these ingredients to kosher substitutes. In fact we are providing an initial, basic list of kosher substitutions for you.
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