KosherEye
<<< o >>> Houston’s Copycat Kosher Asian Chicken Salad <<< o >>> Salute the USA <<< o >>> A Toast to the USA! <<< o >>> Hot Dog Hot Idea <<< o >>> Grilled Corn on the Cob <<< o >>> Smeg Stand Mixer <<< o >>> Carolina Plantation Stone Ground Grits <<< o >>> Cheese Grits <<< o >>> Cooking and Baking Substitutions <<< o >>> Whoopie Pies By The Piping Gourmets <<< o >>>

Kitchen Secrets & Tips



Bookmark and Share
PDF Print E-mail

Tomatoes & Alcohol

"I like to think about the science of cooking. For instance, tomatoes contain flavors soluble in alcohol only. If making a tomato dish, it helps to add a touch of alcohol. Even sliced tomatoes, if spritzed with white wine, the flavor will be heightened. "

Virginia Willis, author of Bon Appétit Y’all


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
We welcome relevant Google Ads but can't take responsibility for their kashrut or content.